I’ve decided that on the second Thursday of each month I’m going to share with you one of my favorite recipes. Because what better way to make life prettier than making it more delicious??
I don’t know about you but I like my chocolate chip cookies nice and moist. I’ve used the same recipe since high school, and let me tell you: they have never failed me. These cookies are soft, moist, and gooey. Everything a cookie should be. The recipe yields about 6 dozen, but don’t worry, it can be reduced easily to meet your resolution needs ;).
2 c butter flavored Crisco
2 c brown sugar
2 c sugar
4 1/2 c flour
2 tsp baking soda
2 tsp salt
2 tsp vanilla
Preheat oven to 350*. Mix Crisco, brown sugar, sugar, and eggs until blended well. Mix flour, baking soda, salt, and vanilla in separate bowl. Add flour mixture to the sugar mixture and blend well. Add chocolate chips. Spoon onto a greased pan. Bake for 9-10 minutes.
These cookies stay moist for quite a few days when stored in an airtight container, but who can make them last that long?