Summer is almost upon us. And even though I love a good s’more as much as the next person, here in Texas it is way too hot to be sitting around a campfire roasting marshmallows. So I came up with these s’mores cups, no fire required.
- Graham Crackers
- Chocolate Bars
1. Start by crushing graham crackers (about 1 1/2 full crackers per cup) into crumbs. Mix with some melted butter to make a graham cracker crust (I just added butter until the crumbs started to form together). Press the crumbs into muffin tins to form little crusts.
2. Place 3 pieces of chocolate (I used Hershey bars) in the crust. Top with a large marshmallow.
3. Bake at 350* for about 10 minutes, or until the marshmallow turns just barely tan (otherwise you might overcook the chocolate and the marshmallow).
4. Using a fork, carefully lift the cup out of the tin and onto a plate. The crust might crumble a little, but that’s ok because it will still taste delicious!